Sampan

Sampan Vietnamese Coffee

Four Vietnamese blends from the Central Highlands.

Four Vietnamese blends sourced from farmers in the Central Highlands — Da Lat, Cau Dat, Dak Lak, Lam Dong. Honest coffee for international distribution and B2B trade.

The four Sampan coffee blends — Phin, Indochine, Mekong and Da Lat Mist — arranged together
Four Sampan blends developed for importers, distributors and hospitality buyers.
BlendsFormatsHow to brewDrinks & recipes

The Range

Four blends. Strongest to smoothest.

Presented in caffeine-strength order: Phin → Indochine → Mekong → Da Lat Mist.

Caffeine strength at a glance

Phin Blend

Comparative caffeine indicator for Phin Blend: 5 of 5 relative to the other Sampan blends

Indochine Blend

Comparative caffeine indicator for Indochine Blend: 4 of 5 relative to the other Sampan blends

Mekong Blend

Comparative caffeine indicator for Mekong Blend: 3 of 5 relative to the other Sampan blends

Da Lat Mist Blend

Comparative caffeine indicator for Da Lat Mist Blend: 2 of 5 relative to the other Sampan blends
A comparative scale across the Sampan range, based on each blend’s Robusta-to-Arabica ratio — a relative guide for menu planning, not a laboratory-tested or per-cup figure. Phin (100% Robusta) sits at the strong end, Da Lat Mist (100% Arabica) at the mild end.
Sampan Phin Blend coffee bag standing beside a yellow cup of brewed Vietnamese coffee

Phin

Phin Blend

Bold, dark and direct—a full-bodied Vietnamese profile with the strength to stand up to ice or condensed milk.

Composition
100% Robusta
Grown in
Dak Lak, Vietnam
Region note
Basalt-rich Đắk Lắk is Vietnam's best-known Robusta heartland.

Best for

  • phin
  • iced coffee
  • milk drinks
Sampan Indochine Blend coffee bag standing beside a yellow cup of brewed Vietnamese coffee

Indochine

Indochine Blend

A strong Robusta foundation softened by highland Arabica. Balanced, rounded and made for everyday drinking.

Composition
30% Arabica · 70% Robusta
Grown in
Cau Dat & Dak Lak, Vietnam
Region note
Cool-climate Cầu Đất adds Arabica lift; Đắk Lắk brings structure.

Best for

  • drip bag
  • filter
  • café menu
Sampan Mekong Blend coffee bag standing beside a yellow cup of brewed Vietnamese coffee

Mekong

Mekong Blend

Arabica-led, smooth and approachable, with enough Robusta to retain body. A versatile medium roast.

Composition
70% Arabica · 30% Robusta
Grown in
Lam Dong & Dak Lak, Vietnam
Region note
Lâm Đồng contributes aromatic Arabica; Đắk Lắk anchors the blend with strength.

Best for

  • filter
  • black coffee
  • milk drinks
Sampan Da Lat Mist Blend coffee bag standing beside a yellow cup of brewed Vietnamese coffee

Dalat

Da Lat Mist Blend

Aromatic and lighter-bodied, with a clean finish that suits black coffee and filter brewing.

Composition
100% Arabica
Grown in
Cau Dat, Da Lat, Vietnam
Region note
Cầu Đất's cool highland climate is associated with Vietnam's Arabica production.

Best for

  • filter
  • black coffee
  • drip bag

What is a drip bag?

A single-serve filter coffee sachet that hooks over a cup and brews directly with hot water. No machine required.

Suited for: Hotels · Villas · Tourism retail · Airport retail · Office pantry · Premium grocery · Gift programmes.

Format & brewing

Slow-drip phin character, no equipment.

Sampan drip-bag format overview: a coffee bag, individual sachets, and a freshly brewed cup

Sampan coffee is brewed the Vietnamese way: a small metal filter — the phin — sits on the cup, ground coffee inside, hot water on top. It drips slow. The result is concentrated, strong, and built for daily life, not a ceremony.

The drip bag makes that method portable: the same ground coffee sealed in a paper filter with folding arms that hang on any standard cup or mug. Hot water in, coffee out — the same slow-drip character, without a filter to clean or store. Built for hotels, cafés, offices, and retail shelves where speed and consistency matter. We source directly from farmers we know, in regions we visit — Vietnamese Robusta and Arabica from the Central Highlands, nothing else.

Bag, sachets, and finished cup — the complete Sampan drip-bag format.

Attach. Pour. Enjoy.

Two hands hooking the paper arms of a Sampan drip bag over the rim of a clear glass mug01

Attach

Attach the drip bag to the rim of your cup or mug.

Hot water being poured from a black gooseneck kettle into a Sampan drip bag02

Pour

Wet coffee grounds with a little hot water, wait 30 seconds, then slowly pour to 6 fl oz (180 ml).

A hand lifting the spent Sampan drip bag away from a glass mug of finished coffee03

Enjoy

Remove the bag and enjoy your coffee!

Available formats

Whole bean, ground and drip bag.

All four Sampan blends are offered across these formats.

Drip bag

100g

Resealable 100g retail pack containing multiple drip bags packed together. Individual drip bags are not separately wrapped.

Whole bean

250g · 500g · 1kg

Whole-bean coffee for grinding before brewing.

Ground coffee

250g · 500g · 1kg

Ground coffee ready for brewing.

Packaging configurations, order quantities, current pricing, samples, lead times and commercial terms are confirmed directly with qualified buyers based on the intended market, channel and order requirements.

Request product informationAsk about samples

Drinks & recipes

How Sampan gets served.

Reference serves for cafés, hotel groups, and distributors building a Vietnamese coffee menu — eleven builds in total, coffee house and refreshers first, spirited serves after.

Tall glass of Vietnamese iced coffee with ice cubes and a layer of condensed milk

Cà phê sữa đá

Phin-brewed coffee poured over condensed milk and ice. The default Vietnamese serve.

SETUP: Concentrated coffee + condensed milk + ice · Phin

Tall glass of pale, milky Vietnamese iced coffee with ice cubes

Bạc xỉu

Milk-forward, lighter on coffee. An easy entry point for milk-coffee drinkers.

SETUP: Milk + condensed milk + light coffee dose + ice · Da Lat Mist

Glass of dark Vietnamese coffee topped with a thick salted cream foam

Cà phê muối

Salted cream foam over dark coffee. Salt cuts the bitterness of Robusta.

SETUP: Concentrated coffee + condensed milk + salted cream · Mekong

Coupe glass of coffee martini with a thick crema head and three coffee beans

Double phin martini

Phin-strength coffee in place of espresso. Denser body, deeper crema.

SETUP: Concentrated coffee + vodka + coffee liqueur + syrup · Indochine

See the full drinks & recipes menu →

International trade

Built for export and wholesale distribution.

Sampan Vietnamese Coffee is developed for export and wholesale distribution — packaging, documentation and commercial preparation prepared for cross-border movement. Whole bean, ground and drip-bag formats are intended for importers and distributors building a Vietnamese coffee range, and for hospitality buyers supplying hotels, resorts, cafés and restaurants.

SAMPAN Coffee is already reaching customers through authorized retail channels in select European and Asian markets. Visit the official SAMPAN Coffee Poland site (opens in a new tab).

Active markets, marketplace platforms, and named distribution partners are shared privately with prospective distributors under NDA.

For buyers

Samples and buyer information

How a conversation with an importer, distributor or hospitality buyer usually proceeds.

  1. 01You submit an inquiry telling us who you are and what you are looking for.
  2. 02We review your business, your intended market, your channel and your product interest.
  3. 03We confirm the relevant product information, sample availability and shipment arrangements with you privately.
  4. 04If there is a suitable fit, we continue the commercial discussion from there.
Ask about samples and buyer information

Distribute Sampan. Talk to us.

Request product informationBlends, formats and packaging details Ask about samplesTell us your market and channel and we will discuss what is possible Discuss distributionImport and distribution partnerships Drinks & recipesEleven reference serves for café and hotel menus
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